Dark Chocolate Ganache Tart

22 Jun
Jessie takes credit for this - I'm just posting it for her x

This is what I imagine a ‘Death by Chocolate’ pudding would be made from – just add chocolate ice cream! It was adapted from a raw recipe book, which talked about how bad unhealthy foods are, which means DUN DUN DUNNNNNN!!! This is totally healthy and good for you! (Just like that Banana Cake). Unlike the banana cake though, this is really rich and so somewhat self-moderating – and when I say something is rich, you should trust me on that.

INGREDIENTS

Tart Crust

3/4 C Cocoa
3/4 C Ground Almonds (or almond flour, if preferred)
1/2 C Maple Syrup
1/4 C Coconut Oil
Pinch of Salt

Ganache Filling

2 1/4 C Cocoa
2 1/4 C Maple Syrup
1 C Coconut Oil

INSTRUCTIONS

Tart Crust

Blend all ingredients in a food processor and press into base. Chill until set.

Ganache Filling

Blend all ingredients. Pour onto base. Chill or freeze until firm (approx 3 hours). Lick spatula. Get overtaken in a frenzy.

When cutting, be sure to do so with a hot knife, then clean and heat it between cuts. It’s sticky.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: