Dark Chocolate Ganache Tart

22 Jun
Jessie takes credit for this - I'm just posting it for her x

This is what I imagine a ‘Death by Chocolate’ pudding would be made from – just add chocolate ice cream! It was adapted from a raw recipe book, which talked about how bad unhealthy foods are, which means DUN DUN DUNNNNNN!!! This is totally healthy and good for you! (Just like that Banana Cake). Unlike the banana cake though, this is really rich and so somewhat self-moderating – and when I say something is rich, you should trust me on that.


Tart Crust

3/4 C Cocoa
3/4 C Ground Almonds (or almond flour, if preferred)
1/2 C Maple Syrup
1/4 C Coconut Oil
Pinch of Salt

Ganache Filling

2 1/4 C Cocoa
2 1/4 C Maple Syrup
1 C Coconut Oil


Tart Crust

Blend all ingredients in a food processor and press into base. Chill until set.

Ganache Filling

Blend all ingredients. Pour onto base. Chill or freeze until firm (approx 3 hours). Lick spatula. Get overtaken in a frenzy.

When cutting, be sure to do so with a hot knife, then clean and heat it between cuts. It’s sticky.


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