Hot Chocolate

17 Jan

You don’t need lots of sugar to make a delicious, quick, hot chocolate. This is cheaper than buying pre-mixed, sugary hot chocolate.

There’s also a secret to soy milk. I was never a fan until this year, when I discovered that when it comes to soy milk, brand is everything. Everyone has their favourite but  I personally recommend Soy Milky. It’s the only kind I want. It’s perfect.


1 teaspoon cocoa
1/2 teaspoon sugar or agave
1/3 cup soy milk
Boiling water


There is a little knack to getting this right, which is why I decided to share something so simple. Plus it’s a good way of getting a little sweetness, without self-harm. To be totally healthy, use agave, but if you don’t want to spend the money, just a small, small amount of sugar will do.

Put cocoa and sugar in cup. Mix together with teaspoon until lumps disappear. Add a dash of soy milk. Blend into a smooth paste. Add the rest of the soy milk, fill with boiling water. Stir, serve.


3 Responses to “Hot Chocolate”

  1. Amanda January 19, 2012 at 10:29 pm #

    Yum! My fave is making a ‘submarino’ – you heat up the soy milk. Take a dark chocolate Whitakers sante bar and place it in the milk to melt… mmmm it’s yum!! You end up with melty chocolate through it too. It’s a little bit indulgent – but it’s good to be sometimes!

    • Jess January 19, 2012 at 11:39 pm #

      Sounds fantastic! Mmmmm

  2. Izzy January 24, 2012 at 1:47 pm #

    I love Soydream and Westsoy!

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